rudhrayazh
Loading
Loading
.jpeg)
Flavoring agents like cardamom powder (elaichi) is often added to the jaggery syrup to enhance the aroma and balance the sweetness.
The combination of the thenkuzhal's satisfying crunch and the soft, sweet jaggery coating is what makes manoharam urundai so beloved. The result is a delightful mix of a crispy exterior and a sweet, chewy interior.
The broken thenkuzhal pieces are mixed with a sticky, golden-brown syrup made from jaggery.This syrup gives the snack its distinct earthy sweetness and glossy sheen.
The name
The sweet begins with thenkuzhal or sweet murukku, which are savory, crunchy coils made from a dough of rice and urad dal flour.
It consists of crispy rice and lentil spirals (thenkuzhal) that are broken into pieces and coated in a fragrant jaggery syrup
Theankuzhal (manoharam)Urundai- 250gms
Thenkuzhal manoharam urundai, or simply Manoharam Urundai, is a traditional South Indian sweet renowned for its unique texture and rich, sweet flavor
It is a popular confection, especially during festivals like Diwali, weddings, and other special occasions.
Storage: Store in a cool & dry place
Keep it in a airtight container
1107927824
Foods
Sweets
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)