rudhrayazh
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Storage: Store in a cool & dry place
It is soaked in a sugary syrup that provides its mild sweetness
Badusha is a traditional Indian sweet
Badhusha - 250gms
Badusha has a distinctive combination of a slightly crunchy or flaky exterior and a soft, buttery, and layered interior
Its color is a rich, tempting golden brown from being deep-fried
The sweet has a round, somewhat flattened shape, often with a cracked or rustic-looking top
The dough is typically made with all-purpose flour (maida) & butter
After frying, it is dipped in a sugar syrup that is often infused with aromatic spices like cardamom
Origin: While widely enjoyed across India, badusha is believed to have originated in the Indian subcontinent and was likely brought to South India during the Mughal empire. The name itself is derived from the Persian word for
This dessert is especially popular during festivals like Diwali, weddings, and other celebrations. Its satisfying richness makes it a celebratory treat often shared with family and friends
Keep in airtight container
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Foods
Sweets
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