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Lavanga lata is a festive sweet often prepared for special occasions, Diwali and Holi
After frying, the lavanga latas are immediately immersed in a thick, fragrant sugar syrup until they are tender and juicy on the inside, yet crusty on the outside.
The inner filling is palkhova
Lavanga latha is a traditional, clove-sealed Indian sweet pastry filled with milk solid, then deep-fried and soaked in a sugar syrup
A single clove is pressed into the center of the folded pastry to seal the filling inside, giving the sweet its namesake aroma and spicy kick.
Storage: Store in cool & dry place
Keep it in airtight container
The outer pastry is made from a dough of all-purpose flour (maida) and ghee, which becomes crispy when fried
Milk sweets consume in same day of purchase
Lavanga latha - 250gms
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Foods
Sweets
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