rudhrayazh
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Storage: Store in a cool & dry place
Boondi urundai is a significant part of Indian culinary tradition
Keep in airtight container
The core components are gram flour (besan), which is used to make the boondi, and jaggery syrup. Common additions include cardamom and ghee to enrich the flavor and texture
The boondi is slightly crunchy, mixed in a fragrant jaggery syrup. It offers a balanced, sweet, and aromatic flavor
Boondhi Ball / Boondhi urundai - 250gms
Boondhi urundai is a popular Indian sweet made from tiny, fried chickpea flour droplets called boondi
These small, pearl-like droplets are mixed in a flavored jaggery syrup and then pressed into delicious balls, that melt in your mouth
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Foods
Sweets
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