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Almond Halwa / Badam Halwa - 250gms
Storage: Store in a cool, dry place
The primary flavor comes from the almonds, which are cooked slowly in ghee to bring out their warm, nutty taste
Badam halwa is a rich, luxurious Indian dessert made from soaked, peeled, and ground almonds, cooked with ghee and sugar
This decadent treat is a popular choice for festivals like Diwali, special occasions, and weddings
Sugar provides a balanced sweetness, while saffron gives the halwa its distinct golden color and delicate aroma. Cardamom powder is a common addition that adds a warm, spicy fragrance
Its hallmark is a soft, creamy, and slightly grainy or chewy texture that melts effortlessly on the tongue
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