rudhrayazh
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Storage: Store in a cool & Dry Place
Keep in airtight container
popular and rich dessert often served at weddings, festivals, and other auspicious occasions.
Kasi halwa is a traditional South Indian sweet pudding made from grated ash gourd (white pumpkin), which is also known as poosanikai
The use of ghee and the infusion of cardamom and saffron create a rich, aromatic profile
The main components are ash gourd, sugar, and generous amounts of ghee. It is typically flavored with cardamom powder and saffron and garnished with toasted cashews
The cooking process removes the vegetable's raw taste, leaving a mild and delicately sweet flavor.
It is a common festive dish, especially for occasions like weddings, Navratri and Diwali.
Kasi Halwa - 250gms
Glossy, melt-in-the-mouth texture. It is soft, thick, and has a rich, decadent feel.
1548158880
Foods
Sweets
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