Omapodi - 250gms

Storage: Store in a cool & dry place

Omapodi, also known as sev, is a popular, crispy South Indian snack made from besan (gram flour) and rice flour

Omapodi - 250gms

Flavored with ajwain (carom seeds), turmeric, and other spices, it is a crunchy, savory treat with a distinctive aroma

Omapodi is deep-fried until golden and crunchy, creating a satisfying texture.

The name

A soft dough is made by combining besan and rice flour with ajwain, turmeric, and salt. Hot oil is added to the dough for extra crispiness.

It has a well-balanced, savory flavor. The key ingredient, ajwain, provides a mild tanginess, with other spices

The dough is placed into a sev or murukku press and squeezed directly into hot oil in a circular motion

The crunchy threads can be used as a topping or main ingredient in various chaats, such as bhel puri, sev puri, and other snack mixtures.

It can also be sprinkled over curries, salads, or other dishes to add a flavorful, crispy element

Keep it in airtight container

Omapodi is a perfect companion for a cup of tea or coffee, especially during festive seasons like Diwali.